INGREDIENTS
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Ingredients
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30 jalapeno peppers
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2 8 ounce packages cream cheese, soften to room temperature
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12 ounces shredded Cheddar cheese
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1 cup milk
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1 cup flour
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1/8 teaspoon paprika
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1/8 teaspoon chili powder
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1/8 teaspoon garlic powder
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1 cup seasoned bread crumbs
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1 quart of oil for frying