Jalapeño Poppers

Name: Jalapeño Poppers
Ingredients: 24 fresh jalapeño peppers (about 2 lb.); 1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1pkg. (8 oz.) KRAFT Shredded Cheddar Cheese; 8slices cooked OSCAR MAYER Bacon, crumbled; 1/4cup flour; 2 eggs, beaten; 40 RITZ Crackers, finely crushed (about 1-2/3 cups); 2cups oil

Jalapeño Poppers was pinched from <a href="http://www.kraftrecipes.com/recipes/jalapeno-poppers-114058.aspx?cm_mmc=eml-_-RBETEST-_-20130124-_-1022" target="_blank">www.kraftrecipes.com.</a>

"Our sports-bar-worthy appetizer looks complicated, but trust us: These are as easy to make as they are to pop in your mouth. You'll love this spicy, crispy starter...."

INGREDIENTS

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24 fresh jalapeño peppers (about 2 lb.)

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1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

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1pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

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8slices cooked OSCAR MAYER Bacon, crumbled

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1/4cup flour

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2 eggs, beaten

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40 RITZ Crackers, finely crushed (about 1-2/3 cups)

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2cups oil

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