Jalapeño poppers

Name: Jalapeño poppers
Ingredients: 12 jalapeños (, about 7.5cm / 3" long, cut in half and deseeded); 150g / 5oz streaky bacon ((Note 2)); 250g/ 8 oz cream cheese ((I use Philadelphia)); 1 1/2 cups (150g) sharp cheddar cheese, ( shredded (or regular cheddar, tasty, Monterey Jack, colby)); 1/2 cup green onion (, finely sliced (2 big stems)); 2 garlic cloves (, finely minced); 1/4 tsp cooking/kosher salt; 1/8 tsp black pepper; 2/3 cup panko breadcrumbs ((Note 3)); 1/8 tsp salt; 1 - 2 tbsp olive oil; 1 cup (100 g) sharp cheddar cheese, (shredded (or other cheese listed above)); 2 tbsp chives (, finely sliced (optional garnish))

"My Jalapeno Poppers are filled with a cheese and bacon dip, topped with cheese and a crunchy topping then sprinkled with bacon. Oven baked!..."

INGREDIENTS

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12 jalapeños (, about 7.5cm / 3" long, cut in half and deseeded)

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150g / 5oz streaky bacon ((Note 2))

•

250g/ 8 oz cream cheese ((I use Philadelphia))

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1 1/2 cups (150g) sharp cheddar cheese, ( shredded (or regular cheddar, tasty, Monterey Jack, colby))

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1/2 cup green onion (, finely sliced (2 big stems))

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2 garlic cloves (, finely minced)

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1/4 tsp cooking/kosher salt

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1/8 tsp black pepper

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2/3 cup panko breadcrumbs ((Note 3))

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1/8 tsp salt

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1 - 2 tbsp olive oil

•

1 cup (100 g) sharp cheddar cheese, (shredded (or other cheese listed above))

•

2 tbsp chives (, finely sliced (optional garnish))

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