Jalapeno Poppers

Name: Jalapeno Poppers
Ingredients: •30 jalapeno peppers; •16oz cream cheese at room temperature; •6 oz. shredded cheddar cheese; •6 oz. shredded Monterrey jack cheese; •4 cloves garlic, diced; •1 cup milk; •1 cup flour; •1/4 teaspoon salt; •1/4 teaspoon ground black pepper; •1/8 teaspoon paprika; •1/8 teaspoon chili powder; •1/8 teaspoon garlic powder; •1 cup panko; •1 quart Canola oil

Jalapeno Poppers was pinched from <a href="http://12tomatoes.com/2013/09/recipe-homemade-jalapeno-poppers.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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•30 jalapeno peppers

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•16oz cream cheese at room temperature

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•6 oz. shredded cheddar cheese

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•6 oz. shredded Monterrey jack cheese

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•4 cloves garlic, diced

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•1 cup milk

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•1 cup flour

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•1/4 teaspoon salt

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•1/4 teaspoon ground black pepper

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•1/8 teaspoon paprika

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•1/8 teaspoon chili powder

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•1/8 teaspoon garlic powder

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•1 cup panko

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•1 quart Canola oil

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