Jalapeño Popper Zucchini Boats Are A Low-Carb Dream
"The best way to indulge...."
INGREDIENTS
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4
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zucchini, halved lengthwise
2 tbsp.
•
extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1
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(8-oz.) block cream cheese, softened
2 c.
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shredded chicken
1 c.
•
shredded Monterey Jack , divided
1 c.
•
shredded cheddar, divided
6
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strips bacon, cooked and crumbled
2
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jalapeños, seeds removed and diced
1 tsp.
garlic powder
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