"These jalapeño popper wonton cups are like classic jalapeño poppers but with an extra crispy crunch. They're so additive and perfect for gatherings!..."
INGREDIENTS
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12 sheets wonton wrapper
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8 ounces cream cheese (softened)
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4 ounces bacon (cooked and finely chopped (reserve about 2 TBSP))
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2 ounces cheddar (grated (about ½ cup; reserve about 2 TBSP) )
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3 jalapeño pepper (deseeded and finely chopped (reserve about 2 TBSP))
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2 stalks green onion (thinly sliced)
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2 tablespoons milk (or cream)
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Oil (for greasing the pan)