Jalapeno Popper Twice Baked Potatoes

Name: Jalapeno Popper Twice Baked Potatoes
Ingredients: 6 large potatoes, (washed and pricked with holes); 1 tablespoon canola oil; 2 teaspoons kosher salt; 1 cup sour cream; 8 ounces cream cheese, (room temperature); 1 ½ cups cheddar cheese, (shredded and divided); 1 cup mozzarella cheese, (shredded); 3 tablespoons dry ranch seasoning mix, (or 1 1/2 (1 ounce) packets of store-bought seasoning); 2-4 medium jalapeno peppers, (seeded and diced (reserving a teaspoon for topping)); 4 slices bacon, (cooked and crumbled (reserving 2 tablespoons for topping)); 2 tablespoons green onion, (diced); 1 teaspoon salt; ½ teaspoons pepper

"Loaded with a cream cheese filling and topped with more cheese, bacon, and jalapeno peppers, Jalapeno Popper Twice Baked Potatoes give your potatoes a kick...."

INGREDIENTS

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6 large potatoes, (washed and pricked with holes)

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1 tablespoon canola oil

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2 teaspoons kosher salt

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1 cup sour cream

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8 ounces cream cheese, (room temperature)

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1 ½ cups cheddar cheese, (shredded and divided)

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1 cup mozzarella cheese, (shredded)

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3 tablespoons dry ranch seasoning mix, (or 1 1/2 (1 ounce) packets of store-bought seasoning)

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2-4 medium jalapeno peppers, (seeded and diced (reserving a teaspoon for topping))

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4 slices bacon, (cooked and crumbled (reserving 2 tablespoons for topping))

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2 tablespoons green onion, (diced)

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1 teaspoon salt

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½ teaspoons pepper

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