Jalapeno Popper Taquitos

Name: Jalapeno Popper Taquitos
Ingredients: 3-6 jalapeños, diced (more for spicy, less for mild); 16 ounces lean ground beef (about 88%); 1 tablespoon New Mexico chili powder; 1 teaspoon ground cumin; 1 teaspoon onion powder; 1 teaspoon kosher salt, plus more for sprinkling; 1/2 teaspoon garlic powder; 1 cup bacon crumbles (1 pound cooked and diced); 8 ounces cream cheese, softened; 4 cups shredded Colby Jack cheese; 24-48 6" small flour tortilla or corn tortillas*; cooking spray

Jalapeno Popper Taquitos was pinched from <a href="http://www.theslowroasteditalian.com/2014/09/jalapeno-popper-taquitos-recipe.html" target="_blank">www.theslowroasteditalian.com.</a>

INGREDIENTS

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3-6 jalapeños, diced (more for spicy, less for mild)

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16 ounces lean ground beef (about 88%)

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1 tablespoon New Mexico chili powder

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1 teaspoon ground cumin

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1 teaspoon onion powder

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1 teaspoon kosher salt, plus more for sprinkling

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1/2 teaspoon garlic powder

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1 cup bacon crumbles (1 pound cooked and diced)

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8 ounces cream cheese, softened

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4 cups shredded Colby Jack cheese

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24-48 6" small flour tortilla or corn tortillas*

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cooking spray

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