Jalapeno Popper Stuffed Pretzels 8serv.
INGREDIENTS
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4
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oz cream cheese, softened
•
6
•
oz cooked chicken, chopped
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1/2
•
cup shredded sharp cheddar
•
1/2
•
jalapeño pepper, seeds removed and finely diced
•
1/4
•
cup finely chopped purple onion
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1/4
•
teaspoon salt
•
1/4
•
teaspoon pepper
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1
•
can (16.3 oz) Pillsbury™ Grands!™ Refrigerated Biscuits Southern Style
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6-7 cups water
•
3
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tablespoons baking soda
•
1
•
tablespoon coarse salt
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