Jalapeño Popper Sliders

Name: Jalapeño Popper Sliders
Yield: Serves 6 (makes 12 sliders)
Ingredients: Ingredients; 3 large jalapeño peppers; 1 Fresno chili pepper, sliced into 1/8-1/4-inch slices; 1 tablespoon extra virgin olive oil (EVOO) or vegetable oil, plus more for drizzling; 8 ounces cream cheese, softened; 2 tablespoons yellow onion, grated; 1 large clove garlic, grated or minced; Salt and pepper; 1/2 teaspoon cumin; 1/4 cup fresh cilantro leaves (a small handful), finely chopped; 2 pounds coarse ground beef sirloin or chuck; 12 2-inch x 2-inch slices of sharp yellow cheddar or smoked yellow cheddar cheese; 12 slider rolls, such as 3-inch brioche rolls or cornmeal-topped dinner rolls, split; Serves 6 (makes 12 sliders)

Jalapeño Popper Sliders was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=3989" target="_blank">www.rachaelray.com.</a>

"Rachael served these rockin' sliders at her 2011 Feedback Party in Austin, Texas!..."

INGREDIENTS

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Ingredients

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3 large jalapeño peppers

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1 Fresno chili pepper, sliced into 1/8-1/4-inch slices

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1 tablespoon extra virgin olive oil (EVOO) or vegetable oil, plus more for drizzling

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8 ounces cream cheese, softened

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2 tablespoons yellow onion, grated

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1 large clove garlic, grated or minced

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Salt and pepper

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1/2 teaspoon cumin

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1/4 cup fresh cilantro leaves (a small handful), finely chopped

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2 pounds coarse ground beef sirloin or chuck

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12 2-inch x 2-inch slices of sharp yellow cheddar or smoked yellow cheddar cheese

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12 slider rolls, such as 3-inch brioche rolls or cornmeal-topped dinner rolls, split

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Serves 6 (makes 12 sliders)

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