Jalapeño Popper Scalloped Potatoes

Name: Jalapeño Popper Scalloped Potatoes
Ingredients: 10 slices bacon, chopped into 1" pieces; 2 tbsp. unsalted butter; 3 garlic cloves, minced; 3 tbsp. all-purpose flour; 2 c. heavy cream; 1 c. low-sodium chicken broth; 2 lb. russet potatoes (about 4 to 6 depending on size), peeled and thinly sliced into coins; 2 c. shredded Cheddar; 2 jalapenos, thinly sliced

"You can't go wrong with cheese and crispy potatoes...."

INGREDIENTS

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10 slices bacon, chopped into 1" pieces

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2 tbsp. unsalted butter

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3 garlic cloves, minced

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3 tbsp. all-purpose flour

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2 c. heavy cream

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1 c. low-sodium chicken broth

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2 lb. russet potatoes (about 4 to 6 depending on size), peeled and thinly sliced into coins

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2 c. shredded Cheddar

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2 jalapenos, thinly sliced

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