Jalapeño Popper Salad

Name: Jalapeño Popper Salad
Yield: 8 servings
Ingredients: 1 pound shell pasta or elbow macaroni; 8 slices bacon, cooked and crumbled; 1 cup garlic croutons, optional; 3/4 cup canned jalapeños, chopped; 1/2 cup cheddar cheese, cubed or shredded; 1/2 cup pepper jack cheese, cubed or shredded; Dressing:; 1/2 cup mayonnaise; 1/2 cup sour cream; 3 tablespoons cream cheese, softened; 2 tablespoons lemon juice; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; kosher salt and freshly ground pepper, to taste

Jalapeño Popper Salad was pinched from <a href="http://12tomatoes.com/jalapeno-popper-macaroni-salad/" target="_blank">12tomatoes.com.</a>

"We turned to our favorite bar snack for inspiration here......"

INGREDIENTS

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1 pound shell pasta or elbow macaroni

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8 slices bacon, cooked and crumbled

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1 cup garlic croutons, optional

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3/4 cup canned jalapeños, chopped

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1/2 cup cheddar cheese, cubed or shredded

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1/2 cup pepper jack cheese, cubed or shredded

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Dressing:

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1/2 cup mayonnaise

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1/2 cup sour cream

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3 tablespoons cream cheese, softened

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2 tablespoons lemon juice

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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1/2 teaspoon paprika

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kosher salt and freshly ground pepper, to taste

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