INGREDIENTS
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1 (8 ounce) package cream cheese, softened
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1 cup (4 ounces) shredded cheddar cheese
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5 slices bacon, cooked and crumbled, optional
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1 tablespoon garlic powder, optional
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8 jalapeños, stemmed, halved lengthwise, and seeded
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2 (8 ounce) cans crescent dough
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10 cups water
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2/3 cup baking soda
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1 large egg, beaten
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Pretzel salt, for topping