INGREDIENTS
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1 1/2 Cups Jalapeno Ranch Dressing
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1 Pound Rotini Pasta
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1/2 Cup Chopped Jalapenos
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1/2 Cup Cubed or Shredded Cheddar Cheese
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1/2 Cup Cubed or Shredded Pepper Jack Cheese
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8-10 Slices Bacon, Cooked and Crumbled
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1 Cup Garlic Croutons, Crushed