Jalapeño Popper Pasta
INGREDIENTS
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2 tablespoons olive oil
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1 medium onion diced
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5 garlic cloves minced
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3 jalapeños diced
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6 ounces cream cheese room temperature
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1 cup cheddar cheese shredded
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1/2 cup bacon crumbs
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1 cup cream
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2 cups beef broth
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2 cups mini shells pasta
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salt and pepper
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Garnish:
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Cheddar cheese shredded
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Bacon crumbs
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Parsley chopped
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Jalapeno sliced
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