Jalapeno Popper Pasta

Name: Jalapeno Popper Pasta
Yield: 4
Ingredients: 8 ounces pasta (rotini, gemelli, or any other similar shape will work); 1/4 cup panko breadcrumbs; 1 teaspoon canola oil; 1 garlic clove, minced; pinch salt; 1 tablespoon extra virgin olive oil; 1 cup chopped yellow onion; 1 to 2 garlic cloves, minced; 2-3 jalapeno peppers, minced (to yield approx 1/4 cup); 6 ounces reduced-fat cream cheese, cut into 6 pieces; 1 cup skim milk; 1 cup Monterey jack cheese; 1 teaspoon chili powder; salt and pepper, to taste

Jalapeno Popper Pasta was pinched from <a href="http://alidaskitchen.com/2013/06/18/jalapeno-popper-pasta/" target="_blank">alidaskitchen.com.</a>

INGREDIENTS

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8 ounces pasta (rotini, gemelli, or any other similar shape will work)

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1/4 cup panko breadcrumbs

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1 teaspoon canola oil

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1 garlic clove, minced

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pinch salt

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1 tablespoon extra virgin olive oil

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1 cup chopped yellow onion

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1 to 2 garlic cloves, minced

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2-3 jalapeno peppers, minced (to yield approx 1/4 cup)

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6 ounces reduced-fat cream cheese, cut into 6 pieces

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1 cup skim milk

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1 cup Monterey jack cheese

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1 teaspoon chili powder

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salt and pepper, to taste

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