Jalapeno Popper "Nachos"

Name: Jalapeno Popper "Nachos"
Ingredients: Reynolds Wrap Non-Stick Foil; olive oil spray; 1/2 pound 99% lean ground turkey; 1 clove garlic (minced); 2 tablespoons chopped onion (minced); 1 tbsp chopped fresh cilantro; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin powder; 1/2 teaspoon kosher salt; 1/2 tablespoon tomato paste; 2 tablespoons water; 8 jalapeno peppers (halved and seeded and membranes removed (use gloves)); 3 ounces 1/3 less fat cream cheese; 1 large scallions (green part only, sliced); 1/2 ounce shredded sharp cheddar cheese; 1/2 cup shredded sharp cheddar cheese; chopped scallions and cilantro (for garnish); 2 tablespoons sour cream plus 2 teaspoons water (for drizzling); 1/2 cup pico de gallo; 2 tablespoons sliced black olives

"Jalapeno Poppers meet Nachos in this fun, low-carb twist on two classic appetizers, perfect for sharing with your friends this SUPERBOWL. No chips!..."

INGREDIENTS

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Reynolds Wrap Non-Stick Foil

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olive oil spray

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1/2 pound 99% lean ground turkey

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1 clove garlic (minced)

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2 tablespoons chopped onion (minced)

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1 tbsp chopped fresh cilantro

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1/2 teaspoon garlic powder

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1/2 teaspoon cumin powder

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1/2 teaspoon kosher salt

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1/2 tablespoon tomato paste

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2 tablespoons water

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8 jalapeno peppers (halved and seeded and membranes removed (use gloves))

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3 ounces 1/3 less fat cream cheese

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1 large scallions (green part only, sliced)

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1/2 ounce shredded sharp cheddar cheese

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1/2 cup shredded sharp cheddar cheese

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chopped scallions and cilantro (for garnish)

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2 tablespoons sour cream plus 2 teaspoons water (for drizzling)

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1/2 cup pico de gallo

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2 tablespoons sliced black olives

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