""My husband loves stuffed jalapenos and I like stuffed mushrooms, so I came up with this recipe that combines the two. Leave some of the seeds or ribs in the jalapeno for more heat! I like to use Neufchatel cheese and turkey bacon for a lower fat version -- it's just as tasty!"..."
INGREDIENTS
•
2 slices bacon
•
cooking spray
•
1 1/2 teaspoons olive oil
•
8 mushrooms, stems removed and chopped and caps reserved
•
1 clove garlic, minced
•
1 jalapeno pepper, ribs and seeds removed, finely chopped
•
1 (3 ounce) package cream cheese, softened
•
3 tablespoons shredded Cheddar cheese
•
sea salt to taste
•
ground black pepper to taste