"Five types of cheese, bacon and spicy jalapeno peppers give a kick to traditional mac and cheese...."
INGREDIENTS
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8 Tbsp Butter
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6 Tbsp Flour
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3 cups Milk
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¾ tsp Salt
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¼ tsp Black Pepper
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1 lb Pasta
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½ tsp Garlic or
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2 Tbsp Jarred Pickled Jalapeno Juice
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⅔ cup Roughly Chopped Pickled Jalapenos or
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8 oz Cheddar Cheese
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10 oz Swiss Cheese
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10 oz Monterey Jack Cheese
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10 oz Havarti Cheese
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6 oz Cream Cheese
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2 cups Panko Bread Crumbs
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6 slices Bacon