"The cheesiest jalapeño popper mac and cheese with extra creamy sauce, chunks of bacon and a crispy, breadcrumb topping...."
INGREDIENTS
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½ cup butter
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½ cup flour
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1-2 cups milk
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1 cup cream
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½ cup cream cheese (room temperature )
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1 cup grated mozzarella cheese
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1 cup grated cheddar cheese
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salt and pepper (to taste )
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1 cup fresh breadcrumbs
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2 tsp dried oregano
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½ tsp salt
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¼ tsp pepper
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½ cup grated cheese
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500 g (1lb) cooked pasta
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1-2 jalapeños (finely chopped )
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8 strips streaky bacon (cooked and roughly chopped )