Jalapeno Popper Mac and Cheese Bites

Name: Jalapeno Popper Mac and Cheese Bites
Ingredients: 8 Oz Macaroni Noodles; 2 Cups Milk (Room temperature); 2 Cups White Extra Sharp Cheddar Cheese (Shredded); 1/2 Cup Mozzarella (Shredded); 1/3 Cup Sharp Cheddar Cheese (Shredded); 2 1/2 Tbsp Unsalted Butter; 3 Tbsp Flour; 1/2 Tsp Ground Mustard; 1/4 Tsp Onion Powder; 1/4 Tsp Garlic Powder; 1/2 Tsp Salt; 1/4 Tsp Black Pepper; 3 Tbsp Pickled Jalapenos (Diced); 4 Strips Thick Cut Bacon (Diced and cooked); 2 Large Eggs; 1/4 Cup Milk; 2 Cups Plain Bread Crumbs; 1 Cup Flour; 1 Cup Honey; 2 Tsp Red Pepper Flakes; 1 Tbsp Apple Cider Vinegar

"These Jalapeno popper mac and cheese bites are the best you've ever had! With a little advance planning they make perfect party appetizers...."

INGREDIENTS

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8 Oz Macaroni Noodles

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2 Cups Milk (Room temperature)

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2 Cups White Extra Sharp Cheddar Cheese (Shredded)

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1/2 Cup Mozzarella (Shredded)

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1/3 Cup Sharp Cheddar Cheese (Shredded)

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2 1/2 Tbsp Unsalted Butter

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3 Tbsp Flour

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1/2 Tsp Ground Mustard

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1/4 Tsp Onion Powder

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1/4 Tsp Garlic Powder

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1/2 Tsp Salt

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1/4 Tsp Black Pepper

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3 Tbsp Pickled Jalapenos (Diced)

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4 Strips Thick Cut Bacon (Diced and cooked)

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2 Large Eggs

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1/4 Cup Milk

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2 Cups Plain Bread Crumbs

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1 Cup Flour

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1 Cup Honey

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2 Tsp Red Pepper Flakes

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1 Tbsp Apple Cider Vinegar

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