Jalapeno Popper Mac and Cheese

Name: Jalapeno Popper Mac and Cheese
Ingredients: 1 pound pasta (such as macaroni or chiocciole) (gluten-free for gluten-free); 4 ounces bacon, cut into small pieces; 1/4 cup butter; 1 small onion, diced; 2+ jalapeno peppers, diced *; 2 cloves garlic, chopped; 1/4 cup flour (gluten-free for gluten-free); 4 cups milk; 8 ounces cream cheese, room temperature; 3 cups cheddar cheese, shredded; 1 cup panko bread crumbs; 1/4 cup butter, melted

"Easy to make gourmet mac and cheese with all of the flavours of jalapeno poppers including bacon!..."

INGREDIENTS

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1 pound pasta (such as macaroni or chiocciole) (gluten-free for gluten-free)

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4 ounces bacon, cut into small pieces

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1/4 cup butter

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1 small onion, diced

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2+ jalapeno peppers, diced *

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2 cloves garlic, chopped

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1/4 cup flour (gluten-free for gluten-free)

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4 cups milk

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8 ounces cream cheese, room temperature

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3 cups cheddar cheese, shredded

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1 cup panko bread crumbs

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1/4 cup butter, melted

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