Jalapeño Popper Mac and Cheese

Name: Jalapeño Popper Mac and Cheese
Ingredients: 16 oz elbow macaroni (cooked (or other tubular pasta)); 1 tbsp extra virgin olive oil; 6 tbsp unsalted butter; 2 jalapeños (seeded, membranes removed, and diced); 1/3 cup all purpose flour; 3 cups whole milk; 1 cup heavy whipping cream; 6 oz cream cheese (cut into cubes); 2 tsp TABASCO® Sauce; 4 cups sharp cheddar cheese ( shredded); 1 1/2 cups mozzarella cheese (shredded); 12 oz bacon (cooked and crumbled); 1 1/2 cups panko crumbs; 4 tbsp butter (melted); 1/2 cup Parmesan cheese (shredded); 1/4 tsp smoked paprika (or regular paprika)

"The BEST Jalapeño Popper Mac and Cheese you'll ever try! Extra creamy, loaded with bacon, cream cheese, jalapeños, and kicked up a notch with TABASCO® Sauce, this delicious and easy mac and cheese is sure..."

INGREDIENTS

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16 oz elbow macaroni (cooked (or other tubular pasta))

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1 tbsp extra virgin olive oil

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6 tbsp unsalted butter

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2 jalapeños (seeded, membranes removed, and diced)

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1/3 cup all purpose flour

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3 cups whole milk

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1 cup heavy whipping cream

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6 oz cream cheese (cut into cubes)

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2 tsp TABASCO® Sauce

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4 cups sharp cheddar cheese ( shredded)

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1 1/2 cups mozzarella cheese (shredded)

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12 oz bacon (cooked and crumbled)

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1 1/2 cups panko crumbs

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4 tbsp butter (melted)

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1/2 cup Parmesan cheese (shredded)

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1/4 tsp smoked paprika (or regular paprika)

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