INGREDIENTS
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1 large jalapeno, sliced
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5 strips thick-cut bacon
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3/4 lb. cavatappi pasta
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3 Tbsp. unsalted butter
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3 Tbsp. flour
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2.25 cups milk
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salt and pepper to taste
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1/4 cup whipped cream cheese
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2 cups shredded white cheddar cheese
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1 Tbsp. unsalted butter
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1/2 cup panko bread crumbs