JALAPENO POPPER MAC AND CHEESE

Name: JALAPENO POPPER MAC AND CHEESE
Ingredients: 4 ounces dry Radiatore or other small, ridged pasta (elbow or shell shapes also work well); 1 slice Bacon, diced (optional); 1/4 cup diced Red Onion; 1 clove Garlic, minced; 8 Jalapeno Peppers, seeded and sliced; 2 Tablespoons Flour; 1 cup Vegetable Stock; 4 ounces Reduced Fat Sharp Cheddar Cheese, shredded; 4 ounces Reduced Fat Pepper Jack Cheese, shredded; 4 ounces 1/3 Less Fat Cream Cheese, cut into cubes; 1/4 cup Bread Crumbs

JALAPENO POPPER MAC AND CHEESE was pinched from <a href="http://www.stumbleupon.com/su/1JFkHa/healthy-delicious.com/2011/09/jalapeno-popper-mac-and-cheese/" target="_blank">www.stumbleupon.com.</a>

INGREDIENTS

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4 ounces dry Radiatore or other small, ridged pasta (elbow or shell shapes also work well)

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1 slice Bacon, diced (optional)

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1/4 cup diced Red Onion

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1 clove Garlic, minced

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8 Jalapeno Peppers, seeded and sliced

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2 Tablespoons Flour

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1 cup Vegetable Stock

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4 ounces Reduced Fat Sharp Cheddar Cheese, shredded

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4 ounces Reduced Fat Pepper Jack Cheese, shredded

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4 ounces 1/3 Less Fat Cream Cheese, cut into cubes

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1/4 cup Bread Crumbs

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