"Roasted jalapeño neatly tucked in a 2-tier sandwich loaded with applewood smoked bacon and jalapeño jack cheese!..."
INGREDIENTS
•
4 jalapeños, trimmed and halved lengthwise
•
8 slices bacon
•
4 slices bread
•
4 tablespoons unsalted butter
•
4 tablespoons cream cheese, softened
•
2 cups shredded Great Midwest Jalapeño Jack