Jalapeno Popper Enchilada Pie

Name: Jalapeno Popper Enchilada Pie
Ingredients: 10 small corn tortillas (I used white corn); ¾ cup jarred green salsa; 8 oz cream cheese, softened; 5 slices bacon; ½ cup apricot preserves; 4 medium jalapenos; 1 cup shredded monterey jack cheese; sour cream for serving, optional

Jalapeno Popper Enchilada Pie was pinched from <a href="http://crockpotgourmet.net/2014/12/19/jalapeno-popper-enchilada-pie/" target="_blank">crockpotgourmet.net.</a>

INGREDIENTS

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10 small corn tortillas (I used white corn)

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¾ cup jarred green salsa

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8 oz cream cheese, softened

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5 slices bacon

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½ cup apricot preserves

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4 medium jalapenos

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1 cup shredded monterey jack cheese

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sour cream for serving, optional

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