Jalapeño Popper Egg Salad - Keto and Low Carb

Name: Jalapeño Popper Egg Salad - Keto and Low Carb
Ingredients: 8 whole eggs (hard boiled and chopped); 2 tablespoons jalapeño peppers ((pickled) chopped with 2 teaspoons of the juice); 4 slices uncured bacon (cooked and crumbled); 1/3 cup cream cheese (at room temperature); 1/4 cup mayonnaise (see my recipe); 2 teaspoons scallions (minced)

"All the flavors of jalapeño poppers transformed into a fun and simple egg salad!..."

INGREDIENTS

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8 whole eggs (hard boiled and chopped)

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2 tablespoons jalapeño peppers ((pickled) chopped with 2 teaspoons of the juice)

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4 slices uncured bacon (cooked and crumbled)

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1/3 cup cream cheese (at room temperature)

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1/4 cup mayonnaise (see my recipe)

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2 teaspoons scallions (minced)

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