"This makes a total of 12 Jalapeno Popper Egg Cups. Each Egg Cup comes out to be 216 Calories, 19.3g Fats, 0.9g Net Carbs, and 9.6g Protein...."
INGREDIENTS
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12 strips Bacon
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8 large Eggs
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4 oz. Cheddar Cheese
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3 oz. Cream Cheese
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4 medium Jalapeno Peppers, de-seeded and chopped
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1/2 tsp. Garlic Powder
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1/2 tsp. Onion Powder
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Salt and Pepper to Taste