Jalapeno Popper Dip Stuffed Mushrooms

Name: Jalapeno Popper Dip Stuffed Mushrooms
Ingredients: 24 ounces, weight Button Mushrooms, Cleaned And Stems Removed; 2 Tablespoons Extra Virgin Olive Oil; 1 package (8 Oz. Package) Cream Cheese, At Room Temperature; ½ cups Mayonnaise; 3 whole Jalapeños, Minced (seeded For Less Heat); 1 clove Garlic, Minced; 1 cup Shredded Cheddar Cheese; ½ teaspoons Kosher Salt; ¼ teaspoons Freshly-ground Black Pepper, Plus More For Seasoning; ¾ cups Seasoned Panko Crumbs; 2 Tablespoons Unsalted Butter, melted

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INGREDIENTS

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24 ounces, weight Button Mushrooms, Cleaned And Stems Removed

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2 Tablespoons Extra Virgin Olive Oil

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1 package (8 Oz. Package) Cream Cheese, At Room Temperature

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½ cups Mayonnaise

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3 whole Jalapeños, Minced (seeded For Less Heat)

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1 clove Garlic, Minced

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1 cup Shredded Cheddar Cheese

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½ teaspoons Kosher Salt

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¼ teaspoons Freshly-ground Black Pepper, Plus More For Seasoning

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¾ cups Seasoned Panko Crumbs

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2 Tablespoons Unsalted Butter, melted

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