"Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring it to a party, I'm always get asked for the recipe. Serve with corn chips, tortilla chips or butter crackers.?Jennifer Wilke, Collinsville, Illinois..."
INGREDIENTS
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2 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
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1 cup mayonnaise
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1/2 cup shredded cheddar cheese
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1 can (4 ounces) chopped green chilies
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1 can (4 ounces) diced jalapeno peppers
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1/2 cup shredded Parmesan cheese, divided
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1/2 cup seasoned bread crumbs
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1 tablespoon olive oil
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Corn chips, tortilla chips or assorted crackers