INGREDIENTS
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Jalapeño Popper Dip
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Makes 10 to 12 servings
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Ingredients:
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2 cups cream cheese, softened
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1 cup Best Foods® or Hellmann’s® Mayonnaise
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1/2 cup FRANK’S RedHot® Original Cayenne Pepper Sauce
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8 strips bacon, cooked and chopped
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6 jalapeños, minced
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1/2 tsp cumin
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2 Christopher Ranch® Garlic Cloves, minced
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1 1/2 cups extra sharp cheddar cheese, shredded
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Topping:
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1 cup Kikkoman® Panko Bread Crumbs
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1 cup Kirkland Signature™ Parmigiano Reggiano Cheese, grated
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4 Tbsp unsalted butter, melted