Jalapeno Popper Dip

Name: Jalapeno Popper Dip
Ingredients: 3 slices bacon, diced (I used turkey bacon); 2 jalapenos, seeded and diced; 2 (8-ounce) packages cream cheese, softened (light or Neufchâtel will work just fine); 1/2 cup plain Greek yogurt; 1 cup shredded Mexican blend cheese; 2 (4-ounce) cans green chilies; 1 teaspoon garlic powder; 1 tablespoon Frank's Red Hot; 3/4 cup plain breadcrumbs; 1/2 cup shredded mozzarella cheese; 1/4 cup shredded parmesan cheese; 1/4 cup shredded Mexican blend cheese; 1/2 stick (4 tablespoons) butter, melted

Jalapeno Popper Dip was pinched from <a href="http://kitchenmeetsgirl.com/jalapeno-popper-dip/" target="_blank">kitchenmeetsgirl.com.</a>

INGREDIENTS

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3 slices bacon, diced (I used turkey bacon)

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2 jalapenos, seeded and diced

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2 (8-ounce) packages cream cheese, softened (light or Neufchâtel will work just fine)

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1/2 cup plain Greek yogurt

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1 cup shredded Mexican blend cheese

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2 (4-ounce) cans green chilies

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1 teaspoon garlic powder

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1 tablespoon Frank's Red Hot

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3/4 cup plain breadcrumbs

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1/2 cup shredded mozzarella cheese

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1/4 cup shredded parmesan cheese

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1/4 cup shredded Mexican blend cheese

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1/2 stick (4 tablespoons) butter, melted

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