JALAPENO POPPER DIP

Name: JALAPENO POPPER DIP
Yield: 3
Ingredients: 1 pckg. (8 oz.) cream cheese, softened; 1 cup mayonnaise; 1 cup shredded Mexican blend or cheddar cheese; 1/4 cup FRENCH'S® Classic Yellow® Mustard or FRENCH'S® Spicy Brown Mustard; 4 jalapeno peppers, seeded and diced or 1 can (4 oz.) diced jalapenos, drained; 2 tbsp. Panko bread crumbs, toasted (optional)

"Combine all ingredients except bread crumbs in a medium bowl. Sprinkle bread crumbs over dip just before serving. Serve with tortilla chips...."

INGREDIENTS

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1 pckg. (8 oz.) cream cheese, softened

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1 cup mayonnaise

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1 cup shredded Mexican blend or cheddar cheese

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1/4 cup FRENCH'S® Classic Yellow® Mustard or FRENCH'S® Spicy Brown Mustard

•

4 jalapeno peppers, seeded and diced or 1 can (4 oz.) diced jalapenos, drained

•

2 tbsp. Panko bread crumbs, toasted (optional)

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