Jalapeno Popper Dip

Name: Jalapeno Popper Dip
Yield: 6 to 8 servings
Ingredients: 16 ounces cream cheese, at room temperature; 1 cup mayonnaise; 8 pieces of bacon, cooked and chopped up; 6 jalapeños, minced (if you can't get fresh, substitute a 4-ounce can diced jalapeño peppers, drained); 2 cloves garlic, minced; ½ teaspoon cumin; 1½ cups shredded cheddar cheese; Topping:; 1 cup panko breadcrumbs; 1 cup grated Parmesan cheese; 4 tablespoons unsalted butter, melted

Jalapeno Popper Dip was pinched from <a href="http://www.browneyedbaker.com/2011/08/03/jalapeno-popper-dip/" target="_blank">www.browneyedbaker.com.</a>

INGREDIENTS

•

16 ounces cream cheese, at room temperature

•

1 cup mayonnaise

•

8 pieces of bacon, cooked and chopped up

•

6 jalapeños, minced (if you can't get fresh, substitute a 4-ounce can diced jalapeño peppers, drained)

•

2 cloves garlic, minced

•

½ teaspoon cumin

•

1½ cups shredded cheddar cheese

•

Topping:

•

1 cup panko breadcrumbs

•

1 cup grated Parmesan cheese

•

4 tablespoons unsalted butter, melted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes