INGREDIENTS
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2 (8 oz) pkgs. of light cream cheese, softened
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1 cup light mayonnaise
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1 (4 oz) can of diced green chilies
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1/2 of a (4 oz) can of diced jalapeño peppers
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1 cup Monterrey jack cheese
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5 slices of bacon, cooked crisp and crumbled
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1 cup Panko bread crumbs
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1/2 cup shredded formaggio trio cheese (or Parmesan)
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non-stick cooking spray
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