Jalapeno Popper Crab Cakes - Climbing Grier Mountain
"Jalapeno Popper Crab Cakes are a delicious and easy meal to prepare using fresh or canned crab meat! Growing up in a land-locked state we always had to get creative when it came to sourcing seafood. A majority of the seafood is either frozen or from a can. Not the sexiest way to consume shrimp …..."
INGREDIENTS
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1/2 cup mayonnaise
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2 green onions, finely chopped
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2 large eggs, beaten
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2 tsp Dijon mustard
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1 1/2 cups of fresh or frozen (thawed) corn
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1 lb lump or regular canned crab meat
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1 large jalapeno, seeded, and finely chopped
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salt and pepper to taste
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1 1/2 cups panko breadcrumbs
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olive oil
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