"A recipe for Jalapeno Popper Cornbread Muffins : Jalapeno and cheddar cornbread muffins stuffed with cream cheese and bacon!..."
INGREDIENTS
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1 cup buttermilk
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1/4 cup butter, melted
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2 eggs
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1/4 cup honey
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1 cup cornmeal
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1 cup all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup cheddar cheese, shredded
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6 strips bacon, cooked and crumbled (omit for vegetarian)
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2 jalapeno peppers, seeded and finely diced
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3 ounces cream cheese, cut into 12 cubes
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