"Chicken cutlets stuffed and rolled with a jalapeno-cream-cheese-cheddar filling then coated in crispy Japanese panko breadcrumbs and baked until molten hot...."
INGREDIENTS
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1 - 2 jalapeno peppers
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8 ounces cream cheese, softened
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1 cup fresh grated sharp cheddar cheese
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2 - 3 strips bacon, cooked crispy and crumbled
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2 eggs
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2 tablespoons milk
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3/4 cup seasoned bread crumbs
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3/4 cup panko crumbs
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1/2 cup all-purpose flour
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1 + 1/4 pound chicken cutlets(4 -5 ) or boneless, skinless breasts (3 - 4)
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coarse salt and fresh black pepper
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