Jalapeno Popper Chicken Chili

Name: Jalapeno Popper Chicken Chili
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 medium red onion, finely chopped; 1 red bell pepper, finely chopped; 3 jalapeno peppers, two finely chopped and one sliced (for garnish) You can omit the seeds for less heat; 3 cloves garlic, minced; 12 ounce ground chicken; 2 tablespoons favorite taco seasoning; 1 (14.5 oz) can black beans, drained and rinsed; 1 cup corn; 1 (14.5 oz) can Muir Glen diced tomatoes; 1/2 cup salsa; 3/4 cup chicken broth; 1/2 cup chopped cilantro, plus more for garnish; 4 slices bacon; 4 ounce cream cheese (half a block); 1/2 cup shredded Mexican cheese; 1 pinch coarse salt and freshly ground pepper

Jalapeno Popper Chicken Chili was pinched from <a href="http://www.tablespoon.com/recipes/jalapeno-popper-chicken-chili/9a02a371-6d51-4b10-b35e-33f1681747a7" target="_blank">www.tablespoon.com.</a>

"Once you pop, you can't st - oh wait can I even say this?! Inspired and adapted from CinnamonSpiceAndEverythingNice blog...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1/2 medium red onion, finely chopped

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1 red bell pepper, finely chopped

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3 jalapeno peppers, two finely chopped and one sliced (for garnish) You can omit the seeds for less heat

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3 cloves garlic, minced

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12 ounce ground chicken

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2 tablespoons favorite taco seasoning

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1 (14.5 oz) can black beans, drained and rinsed

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1 cup corn

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1 (14.5 oz) can Muir Glen diced tomatoes

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1/2 cup salsa

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3/4 cup chicken broth

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1/2 cup chopped cilantro, plus more for garnish

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4 slices bacon

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4 ounce cream cheese (half a block)

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1/2 cup shredded Mexican cheese

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1 pinch coarse salt and freshly ground pepper

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