INGREDIENTS
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2 lb chicken breasts, cooked and chopped
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8 oz cream cheese
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1/2 cup mayo
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1/2 cup sour cream
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1/2 cup shredded cheddar
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1/2 cup bacon crumbles
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1/2 cup seeded and diced jalapeno or poblano pepper
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1 tsp garlic powder
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1/2 tsp salt
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1/4 cup shredded cheddar
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1/4 cup crumbled bacon
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1 thinly sliced and seeded jalapeno, optional