Jalapeño Popper Chicken Casserole - Keto/Low Carb

Name: Jalapeño Popper Chicken Casserole - Keto/Low Carb
Ingredients: 4 cups cooked chicken (shredded); 4 cups cauliflower (riced); 12 ounces uncured bacon (cooked, crumbled); 8 ounces of cream cheese (at room temperature); 3 large (or 4 small) jalapeño peppers (chopped); 2 cups shredded cheddar cheese; 1/2 cup heavy cream; 1/2 cup chicken stock; 1 tablespoon bacon grease; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Optional: sour cream

"All the flavors of jalapeño poppers made into a tasty and easy to make Keto casserole! This is one very flavorful and satisfying Low Carb casserole that will quickly become a favorite!..."

INGREDIENTS

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4 cups cooked chicken (shredded)

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4 cups cauliflower (riced)

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12 ounces uncured bacon (cooked, crumbled)

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8 ounces of cream cheese (at room temperature)

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3 large (or 4 small) jalapeño peppers (chopped)

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2 cups shredded cheddar cheese

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1/2 cup heavy cream

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1/2 cup chicken stock

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1 tablespoon bacon grease

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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Optional: sour cream

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