Jalapeno Popper Chicken and Corn Chowder

Name: Jalapeno Popper Chicken and Corn Chowder
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 4 large jalapeños, minced; 1 small red onion minced; 1 large bell pepper minced; 1/4 cup butter; 6 cups chicken stock; 3 large russet potatoes peeled and diced (about 3 cups); 1 (16-ounce) bag frozen corn kernels; 2 cups cooked chicken breast diced; 5 strips thick-cut bacon; 2 cups extra sharp cheddar cheese grated; 1 (8-ounce) block cream cheese cut into one-inch cubes; 1 cup heavy cream; 1/4 cup fresh parsley minced; Salt and pepper to taste; Optional garnish: grated cheddar, parsley, and crumbled bacon

Jalapeno Popper Chicken and Corn Chowder was pinched from <a href="http://busy-at-home.com/jalapeno-popper-chicken-and-corn-chowder/" target="_blank">busy-at-home.com.</a>

INGREDIENTS

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4 large jalapeños, minced

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1 small red onion minced

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1 large bell pepper minced

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1/4 cup butter

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6 cups chicken stock

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3 large russet potatoes peeled and diced (about 3 cups)

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1 (16-ounce) bag frozen corn kernels

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2 cups cooked chicken breast diced

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5 strips thick-cut bacon

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2 cups extra sharp cheddar cheese grated

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1 (8-ounce) block cream cheese cut into one-inch cubes

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1 cup heavy cream

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1/4 cup fresh parsley minced

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Salt and pepper to taste

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Optional garnish: grated cheddar, parsley, and crumbled bacon

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