Jalapeño Popper Chicken
INGREDIENTS
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4 boneless, skinless chicken breasts
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2 jalapeños, ribs and seeds removed, minced
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1 large egg
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1 (8 oz.) package cream cheese, room temperature
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3/4 cup panko or seasoned breadcrumbs
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1/2 cup mexican cheese blend, grated
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2 teaspoons unsalted butter
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1 teaspoon taco seasoning
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Kosher salt and freshly ground pepper, to taste
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