Jalapeño Popper Cheesy Pretzel Bombs

Name: Jalapeño Popper Cheesy Pretzel Bombs
Ingredients: 2¼ teaspoons active dry yeast (1 packet); 12 ounces warm beer (110°-120°), I used Blue Moon *see cooks note; 2 tablespoons granulated sugar; 3 ½ cups all-purpose flour + more for dusting counter; 1 teaspoon kosher salt + more for pretzel tops; 2 tablespoons baking soda; 2 cups water; 8 ounces cream cheese; 8 ounces shredded Mexican cheese blend (or cheddar cheese); 1 (4 ounce) can diced jalapeños; 12 ounces bacon, cooked and chopped into bite size pieces

Jalapeño Popper Cheesy Pretzel Bombs was pinched from <a href="http://theslowroasteditalian-printablerecipe.blogspot.com/2014/01/jalapeno-popper-cheesy-pretzel-bombs.html" target="_blank">theslowroasteditalian-printablerecipe.blogspot.com.</a>

INGREDIENTS

•

2¼ teaspoons active dry yeast (1 packet)

•

12 ounces warm beer (110°-120°), I used Blue Moon *see cooks note

•

2 tablespoons granulated sugar

•

3 ½ cups all-purpose flour + more for dusting counter

•

1 teaspoon kosher salt + more for pretzel tops

•

2 tablespoons baking soda

•

2 cups water

•

8 ounces cream cheese

•

8 ounces shredded Mexican cheese blend (or cheddar cheese)

•

1 (4 ounce) can diced jalapeños

•

12 ounces bacon, cooked and chopped into bite size pieces

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes