"This creamy Jalapeño Popper Cheeseball has a fun texture combo from the shredded cheese, bacon crumbles and green onions and is always a hit!..."
INGREDIENTS
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2 blocks cream cheese, softened to room temperature ((16 ounces))
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2 tablespoons prepared ranch dressing
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon smoked paprika ((if you don't have smoked, just use regular paprika))
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1/4 teaspoon black pepper
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16 ounces bacon, cooked crispy and finely crumbled
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2 cups shredded sharp cheddar cheese
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1/4 cups finely diced jalapeno ((seeds, ribs and stem removed))
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1/4 cup thinly sliced green onions ((green part only))