JALAPEÑO POPPER CASSEROLE

Name: JALAPEÑO POPPER CASSEROLE
Ingredients: 1 (32 oz.) bag frozen tater tots, thawed; 2 (8 oz.) packages cream cheese, softened; 2 cups Mexican cheese blend, grated, divided; 1 cup sour cream; 1 cup bacon, crumbled; 3/4 cup jalapeño pepper, seeds removed and minced, plus 3-4 jalapeños, thinly sliced; 1/3 cup green onion, finely chopped

INGREDIENTS

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1 (32 oz.) bag frozen tater tots, thawed

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2 (8 oz.) packages cream cheese, softened

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2 cups Mexican cheese blend, grated, divided

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1 cup sour cream

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1 cup bacon, crumbled

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3/4 cup jalapeño pepper, seeds removed and minced, plus 3-4 jalapeños, thinly sliced

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1/3 cup green onion, finely chopped

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