Jalapeño Popper Butter Swim Biscuits

Name: Jalapeño Popper Butter Swim Biscuits
Ingredients: ½ cup (1 stick) salted butter; 2 ½ cups all-purpose flour; 1 Tablespoon granulated sugar; 1 Tablespoon aluminum-free baking powder; 1 1/2 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 ounces cream cheese, small diced; 1 ¾ cups buttermilk ((you may need up to 2 cups)); 1 cup freshly shredded cheddar cheese; 8 slices bacon, cooked crispy and crumbled; 2 small jalapeños, seeds and ribs removed, small diced ((or one large jalapeño))

"If you're in the mood for a delicious and easy-to-make biscuit recipe, then you'll want to try these Jalapeño Popper Butter Swim Biscuits that are bursting with flavor and require no rolling or biscuit cutters!..."

INGREDIENTS

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½ cup (1 stick) salted butter

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2 ½ cups all-purpose flour

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1 Tablespoon granulated sugar

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1 Tablespoon aluminum-free baking powder

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1 1/2 teaspoons salt

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1 teaspoon garlic powder

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1 teaspoon onion powder

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2 ounces cream cheese, small diced

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1 ¾ cups buttermilk ((you may need up to 2 cups))

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1 cup freshly shredded cheddar cheese

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8 slices bacon, cooked crispy and crumbled

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2 small jalapeños, seeds and ribs removed, small diced ((or one large jalapeño))

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