INGREDIENTS
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2 lbs ground beef
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1 tablespoon Worcestershire sauce
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/4 teaspoon black pepper
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4 ounces cream cheese, softened
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1/2 teaspoon dried ancho chile powder
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1/2 teaspoon ground cumin
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1 tablespoon dried onion flakes
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1 -2 tablespoon minced jalapeno pepper, seeded
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(you can add more if you like ‘em HOT)