Jalapeno Popper Buffalo Chicken Macaroni and Cheese
INGREDIENTS
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4 slices of bacon
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2 tablespoons bacon grease {reserved from said bacon}
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1/2 large onion, diced {about 1 1/4 cups}
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2 jalapenos, sliced {ribs and seeds removed}
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1 pound elbow macaroni
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for the sauce-
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4 tablespoons butter
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5 tablespoons all purpose flour
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2 cups milk {whole or 2% please}
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1/4 cup heavy cream
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salt & pepper, to taste
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1 pinch nutmeg
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2 ounces cream cheese
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1 tablespoon hot sauce {such as Frank’s Red Hot}
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2 1/2 cups grated cheddar cheese
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1 cup grated mozzarella cheese
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1/4 cup grated provolone
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1/4 cup blue cheese crumbles
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1 cup precooked and shredded chicken {optional}
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for the topping-
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1 cup corn flakes, crushed
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1/3 cup blue cheese crumbles
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{cooked bacon, as listed above}
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parsley, for garnish
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